Directions:
- Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
- With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
- Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
- Top potato chips with 1 teaspoon each of caviar and creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 392.08mg | 131% | |
| Sodium | 1013.66mg | 42% | |
| Potassium | 121.13mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.7mg | 43% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 264.57 Kcal (1108 kJ) | ||
| Calories from fat | 203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 47% | |
|---|---|---|---|
| Cholesterol | 287.61mg | 131% | |
| Sodium | 743.56mg | 42% | |
| Potassium | 88.86mg | 3% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.38g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.7mg | 43% | |
| Calcium | 160.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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