Creamy Crock Pot Chicken & Potato Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) can cream of mushroom soup
4 -5 chicken breasts, frozen
6 -8 red potatoes
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 chicken bouillon cube
10 oz water ( just use empty soup can)
1 (8 oz) bag three-cheese blend

Directions:

Place 1/2 cubed red potatoes in crock pot, layer chicken breast on top, add rest of ingredients (except cheese), and rest of cubed potatoes on top.
Cook for about 6-7 hours on low, stir in cheese about an hour before serving. Serve in bowl with your favorite dinner rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2342.23 Kcal (9806 kJ)
Calories from fat	1595.29 Kcal
		% Daily Value*
Total Fat	177.25g	273%
Cholesterol	3407.08mg	1136%
Sodium	718.93mg	30%
Potassium	1173.49mg	25%
Total Carbs	71.2g	24%
Sugars	16.83g	67%
Dietary Fiber	5.27g	21%
Protein	167.69g	335%
Vitamin C	22.5mg	37%
Vitamin A	8.5mg	284%
Iron	1420.2mg	7890%
Calcium	2210mg	221%

Amount Per 100 g
Calories	723.49 Kcal (3029 kJ)
Calories from fat	492.77 Kcal
		% Daily Value*
Total Fat	54.75g	273%
Cholesterol	1052.41mg	1136%
Sodium	222.07mg	30%
Potassium	362.48mg	25%
Total Carbs	21.99g	24%
Sugars	5.2g	67%
Dietary Fiber	1.63g	21%
Protein	51.8g	335%
Vitamin C	6.9mg	37%
Vitamin A	2.6mg	284%
Iron	438.7mg	7890%
Calcium	682.7mg	221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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