41 magic shell Recipes
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prepared chocolate crumb crusts (or use a graham cracker ... and4 Moreprepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)14 min, 5 ingredients
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peanut butter chips (semi heaping, or use semi-sweet choc... and2 Morepeanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2/3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each), margarine, vegetable oil or 3 tsp canola oil46 min, 3 ingredients
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chocolate ice cream, softened (or use vanilla) and7 Morechocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter25 min, 8 ingredients
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raw, unsalted and shelled pistachios (trader joes!) and6 Moreraw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.20 min, 7 ingredients
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Ice Cream Sandwich Dessertice cream sandwiches, carton cool whip (thawed ) and2 Moreice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )10 min, 4 ingredients
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Fudgy Peanut Butter Cup Pievanilla ice cream with peanut butter cups and fudge and4 Morevanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)22 min, 5 ingredients
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Fudgy Chocolate Cherry Floatcherry vanilla ice cream and2 Morecherry vanilla ice cream, chocolate fudge magic shell ice cream topping, black cherry soda10 min, 3 ingredients
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Chocolate Covered Cherry Jello Shotscherry jell-o, boiling water, creme de cacao, vodka and4 Morecherry jell-o, boiling water, creme de cacao, vodka, maraschino cherry, white rum, magic shell ice cream topping (chocolate), cream50 hour , 8 ingredients
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Chocolate Covered Cherry Jello Shotscherry jello gelatin, boiling water and4 Morecherry jello gelatin, boiling water, maraschino cherries and juice, amaretto, magic shell ice cream topping, cream20 min, 6 ingredients
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Linda McCartney's Magical Mystery Tacosonion, chopped, garlic, crushed, bell pepper, diced and8 Moreonion, chopped, garlic, crushed, bell pepper, diced, vegetable oil, firm tofu, crumbled, chili powder, ground cumin, dried oregano, soy sauce, corn tortillas or 6 ready -to-eat taco shells, tomato sauce15 min, 11 ingredients
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Chocolate Eclair Torte (Not the Graham Cracker One)water, butter, flour, eggs, instant vanilla pudding and6 Morewater, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)1 hour 10 min, 11 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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Frozen White Chocolate Feather Cheesecake (Sandra Lee)store-bought frozen cheesecake, ice pop sticks and6 Morestore-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter15 min, 8 ingredients
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