Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert Recipe

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Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert
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  1. For the crust; in a bowl combine all crust ingredients together until well blended.
  2. Press into bottom of a 9-inch pie plate, or a 9-inch glass baking pan.
  3. Bake 375 degrees F for 8-10 minutes; cool then place the empty crust into the freezer until ready to fill.
  4. In a large bowl combine the soft ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter cups (if using) pour into the frozen pie crust, then sprinkle with chopped peanuts.
  5. Return to the freezer until firm.
  6. When the pie is completely frozen drizzle the magic shell on top.
  7. Return to freezer until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2002.02 Kcal (8382 kJ)
Calories from fat 1423.79 Kcal
% Daily Value*
Total Fat 158.2g 243%
Cholesterol 62.03mg 21%
Sodium 1440.16mg 60%
Potassium 158.02mg 3%
Total Carbs 103.8g 35%
Sugars 54.89g 220%
Dietary Fiber 28.05g 112%
Protein 71.4g 143%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 12.8mg 71%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 565.59 Kcal (2368 kJ)
Calories from fat 402.23 Kcal
% Daily Value*
Total Fat 44.69g 243%
Cholesterol 17.52mg 21%
Sodium 406.86mg 60%
Potassium 44.64mg 3%
Total Carbs 29.32g 35%
Sugars 15.51g 220%
Dietary Fiber 7.92g 112%
Protein 20.17g 143%
Vitamin C 0.1mg 1%
Iron 3.6mg 71%
Calcium 63.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
  • 56

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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