Fudgy Chocolate Cherry Float Recipe

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Fudgy Chocolate Cherry Float
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Ingredients:

Directions:

  1. LINE a dinner-sized plate with foil. Place in freezer to chill for 10 minutes. Turn Magic Shell bottle upside down and shake for at least 20 seconds.
  2. SCOOP 6 rounded servings of cherry vanilla ice cream onto chilled plate. Immediately coat with Magic Shell. (To assemble later, return to freezer until ready to serve.).
  3. ASSEMBLE by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. Fill glasses 2/3rds full with black cherry soda. Serve immediately with iced tea spoons and straws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.74 Kcal (2955 kJ)
Calories from fat 215.05 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 72.24mg 24%
Sodium 246.55mg 10%
Total Carbs 117.95g 39%
Sugars 92.39g 370%
Dietary Fiber 1.71g 7%
Protein 6.02g 12%
Iron 1.2mg 7%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 169.96 Kcal (712 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 37%
Cholesterol 17.4mg 24%
Sodium 59.38mg 10%
Total Carbs 28.4g 39%
Sugars 22.25g 370%
Dietary Fiber 0.41g 7%
Protein 1.45g 12%
Iron 0.3mg 7%
Calcium 5.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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