Chocolate Eclair Torte (Not the Graham Cracker One) Recipe

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Chocolate Eclair Torte (Not the Graham Cracker One)
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Ingredients:

Directions:

  1. Boil together water and butter in saucepan.
  2. Add flour all at once and stir quickly til a ball forms and leaves the sides of the pan.
  3. Remove from heat.
  4. Cool 5 minutes.
  5. Add eggs one at a time beating well with each addition.
  6. Spread onto bottom of greased 13x9 jellyroll pan (or baking sheet or dish.).
  7. Bake at 400º for 30 minutes. (Til puffed and golden.).
  8. Cool.
  9. Beat filling ingredients and spread over crust.
  10. Carefully spread over filling with 1 can chocolate frosting.
  11. Cut into squares and serve topped with cool whip and drizzled with magic shell if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.64 Kcal (1200 kJ)
Calories from fat 166.67 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 98.69mg 33%
Sodium 470.77mg 20%
Potassium 204.32mg 4%
Total Carbs 23.05g 8%
Sugars 9.04g 36%
Dietary Fiber 1.43g 6%
Protein 7.28g 15%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 167.38 Kcal (701 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 28%
Cholesterol 57.63mg 33%
Sodium 274.91mg 20%
Potassium 119.31mg 4%
Total Carbs 13.46g 8%
Sugars 5.28g 36%
Dietary Fiber 0.83g 6%
Protein 4.25g 15%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 99mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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