Frozen White Chocolate Feather Cheesecake (Sandra Lee) Recipe

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Frozen White Chocolate Feather Cheesecake (Sandra Lee)
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Ingredients:

Directions:

  1. Warm a knife under hot water and then cut the cheesecake into 8 slices. Make sure to wipe off the blade and warm it under hot water between each cut to insure clean slices. Insert an ice pop stick 1/2 way into the back end of each slice. Arrange the cheesecake on a sheet pan and freeze until the cheesecake slices are frozen, about1 to 2 hours.
  2. Put the white chocolate in a bowl and put it over a pot of simmering water. Stir frequently until melted.
  3. Put the frozen cheesecake slices onto a baking sheet fitted with a wire rack, or a piece of parchment paper. Using a spoon, drizzle each cheesecake slice with the melted white chocolate. Sprinkle each slice with the decoration of your choice. Put the slices back in the freezer until the chocolate is set, about 5 minutes. Arrange the cheesecakes on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.84 Kcal (1209 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 5.43mg 2%
Sodium 147.87mg 6%
Potassium 105.49mg 2%
Total Carbs 44.9g 15%
Sugars 13.68g 55%
Dietary Fiber 0.25g 1%
Protein 2.72g 5%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 253.81 Kcal (1063 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 18%
Cholesterol 4.77mg 2%
Sodium 129.94mg 6%
Potassium 92.7mg 2%
Total Carbs 39.45g 15%
Sugars 12.02g 55%
Dietary Fiber 0.22g 1%
Protein 2.39g 5%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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