20037 madzoon armenian yogurt Recipes

vegetable oil cooking spray, sugar, shelled, unsalted pistachios (or a mixture of pistachios and cashews), flaky sea salt , such as maldon, percent greek yogurt, honey, fresh, ripe apricots, pitted and sliced

garlic clove, finely chopped, plain greek yogurt, extra-virgin olive oil plus more for serving, sumac plus more for serving, kosher salt, coal-roasted eggplants

any flavour yogurt (about 1-2/3 cups), baking soda, brown sugar (increase to 1 cup if you prefer sweeter muffins), eggs, oil (or 1/2 cup and 1/2 cup apple sauce), natural bran (not cereal, the real wheat bran), vanilla, flour (can be white or whole wheat), baking powder, blueberries (i always use about 2 cups, i like lots of in my muffins)

vanilla yogurt, brown sugar, lemon juice, assorted fruit such as strawberry , bananas, apples, pineapple, kiwi

sugar-free jello (any flavor ), nonfat yogurt (this should be any flavor that compliments the jello.), water

low-fat plain yogurt, plain, lemon juice, egg yolks, salt, dijon mustard, fresh ground pepper, fresh dill or parsley

flour, sugar, baking powder, baking soda, salt, cold butter, grated cheddar cheese, plain yogurt (enough to make the dough sticky)

low-fat yogurt, granola cereal, ripe bananas or 1/2 large banana, honey, toasted coconut (optional) or 1/2 tsp fresh ground flax seeds (optional)

plain yogurt or 1 cup sour cream, baking soda, butter, eggs, vanilla, flour, baking powder, salt, sugar, chocolate chips or 3/4 cup raisins, chocolate chips, walnuts, chopped, brown sugar, ground cinnamon

sugar, unsweetened cocoa, skim milk, vanilla extract, chocolate chips, flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, nonfat yogurt

flour, baking powder, shortening, salt, yogurt (add just enough water to make the able to pour), melted shortening , to brush tops before cooking

peeled medium cucumber, salt, tomatoes, cored, cut into 1/2 inch cubes and drained, chopped onion, low-fat plain yogurt, chopped fresh parsley, chopped fresh cilantro, cumin

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote