150 made mozzarella Recipes

tomatoes, large, ripe, grape tomatoes (or cherry tomatoes), grape tomatoes (the very small kind ), mozzarella cheese , balls (bocconcini), mozzarella cheese , balls small size (small bocconcini), basil pesto (buy a good brand or use home-made), vinaigrette dressing, fresh basil (to garnish ), flaked sea salt , like maldon

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

zucchini, sliced thin, olive oil, pizza seasoning (contains oregano, garlic and red pepper flakes), roasted sweet red pepper, spaghetti sauce or 2 tbsp pizza sauce (optional), mushroom, drained, soy mozzarella cheese, afghan flat bread (or other ready made crust )

unbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.

mild italian sausage, part-skim ricotta cheese, refrigerated ready-made pesto, egg, lightly beaten, pasta sauce, no-boil lasagna noodles, shredded italian three-cheese blend or mozzarella cheese

lasagna noodles, pre-made alfredo sauce, ricotta cheese, mozzarella cheese, bell peppers, boneless chicken, garlic cloves (pressed or finely chopped ), salt, pepper, parmesan cheese

pasta sauce, divided, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg, beaten, italian seasoning (optional) or 1 tsp garlic powder (optional), cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells), cooked chicken, shredded (optional)

lean hamburger (90% at least), spaghetti sauce (or your favorite home made), pasta , with ruffled edges ( ribbons, campanella or any small noodle resembling mini lasagna), grated mozzarella cheese

jumbo black olives, pitted, pitted green olives, chopped celery, chopped red onion, chopped garlic, leaves chopped fresh basil, chopped fresh parsley, olive oil, dried oregano, salt and freshly ground black pepper to taste, ready made pizza crust, olive oil, garlic powder to taste, salt to taste, shredded mozzarella cheese, shredded provolone cheese, grated parmesan cheese, sliced hard salami , cut into strips, sliced mortadella , cut into strips, sliced prosciutto , cut into strips

pre-made pizza dough, pre-made alfredo sauce, garlic clove, minced, shredded mozzarella cheese, shredded sharp cheddar cheese, parmesan cheese, asparagus, cleaned, trimmed to 6 inches and blanched, prosciutto, sliced green onion, salt, white pepper, tarragon

ready made pizza crusts or 1 pizza dough, prepared pizza sauce, shredded parmesan cheese or 2 cups mozzarella cheese or 2 cups monterey jack cheese, ketchup, prepared mustard, brown sugar, pancake syrup or 2 tsp molasses, garlic powder, onion powder, salt, cayenne, liquid smoke, canned white chicken meat, rinsed, drained and flaked

pizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon

pizza dough, tomato based pizza sauce (tomato sauce with garlic, basil, and oregano--to make it easier, buy ready made), pineapple chunks (quite small), banana, sliced into rounds, coconut (unsweetened, grated ), peeled deveined shrimp , size 31/40 (about 6-8 shrimps), mozzarella cheese, grated

escargot ( snails )drained, several cloves of garlic fine chopped, lots of several kinds of mushrooms sliced, clarafied butter as needed, pizza dough ( storebought, or home made ), roma tomato seeded and chopped, marinara sauce as needed, shredded whole milk mozzarella cheese as desired, romano and parmesan cheese as desired

eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.