Directions:
- Preheat the broiler; place the eggplant in a single layer on a baking sheet and spray with nonstick cooking spray. Broil until well browned, about 4 minutes. Turnover, repeat other side. Remove from oven. Reduce heat to 375 degrees F.
- Spread 1 cup of the sauce in an 11 x14 baking dish. Add eggplant rounds overlapping slightly. Top with remaining sauce, basil leaves, then cheese. Bake until cheese begins to brown, about 20 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 865.02mg | 36% | |
| Potassium | 781.7mg | 17% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 522.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 52.89 Kcal (221 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 4% | |
| Sodium | 269.68mg | 36% | |
| Potassium | 243.7mg | 17% | |
| Total Carbs | 6.41g | 7% | |
| Sugars | 4.25g | 55% | |
| Dietary Fiber | 2.47g | 32% | |
| Protein | 5.78g | 37% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 162.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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