Escargot Pizza Recipe

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Escargot Pizza
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Ingredients
9
Count
Nutrition
1
Calories
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Ingredients:

Directions:

  1. In a non stick skillet saute in butter the escargot and garlic just until the escargot begin to shrink a bit
  2. Spoon some of the butter from the pan to greased the pizza pan
  3. Remove escargot from pan and set aside
  4. Cook mushrooms in remaining butter with garlic and butter
  5. Spread pizza dough on pan, top with sauce as desired
  6. Sprinkle on the diced tomato and cover with cheeses and then top with mushroom
  7. Add the escargot
  8. Bake in a 375 oven until crust turns brown around the edges
  9. Note: enjoy with a good dark beer and eat it all before someone comes home and horns in on it!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.4 Kcal (6 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Potassium 18.37mg 0%
Total Carbs 0.31g 0%
Sugars 0.23g 1%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 1.1mg 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 0%
Total Carbs 4g 0%
Sugars 3g 1%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 14mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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