Directions:
- Remove and discard casings from sausage. Cook sausage in a large skillet over medium heat, stirring until meat crumbles and is no longer pink; drain.
- Stir together ricotta cheese, pesto, and egg.
- Spread half of 1 jar pasta sauce evenly in a lightly greased 13- x 9-inch baking dish. Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), half of ricotta mixture, half of sausage, 1 cup three-cheese blend, and remaining half of 1 jar pasta sauce. Repeat layers using 3 lasagna noodles, remaining ricotta mixture, remaining sausage, 1 cup three-cheese blend. Top with remaining 3 noodles and second jar of pasta sauce, covering noodles completely. Sprinkle evenly with remaining 2 cups three-cheese blend.
- Bake, covered, at 350° for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and edges are lightly browned and bubbly. Let stand 15 minutes.
- Note: For testing purposes only, we used Classico Tomato & Basil spaghetti sauce and Barilla Lasagne Oven-Ready noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53420.29 Kcal (223660 kJ) | ||
| Calories from fat | 39428.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4380.92g | 6740% | |
|---|---|---|---|
| Cholesterol | 82195.71mg | 27399% | |
| Sodium | 3869.72mg | 161% | |
| Potassium | 1500.84mg | 32% | |
| Total Carbs | 770.93g | 257% | |
| Sugars | 344.24g | 1377% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3937.53g | 7875% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 205.9mg | 6863% | |
| Iron | 34144.4mg | 189691% | |
| Calcium | 52575.2mg | 5258% | |
| Amount Per 100 g | |||
| Calories | 1828.77 Kcal (7657 kJ) | ||
| Calories from fat | 1349.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.97g | 6740% | |
|---|---|---|---|
| Cholesterol | 2813.86mg | 27399% | |
| Sodium | 132.47mg | 161% | |
| Potassium | 51.38mg | 32% | |
| Total Carbs | 26.39g | 257% | |
| Sugars | 11.78g | 1377% | |
| Dietary Fiber | 0.08g | 9% | |
| Protein | 134.8g | 7875% | |
| Vitamin C | 0.4mg | 17% | |
| Vitamin A | 7mg | 6863% | |
| Iron | 1168.9mg | 189691% | |
| Calcium | 1799.8mg | 5258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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