178 madame wong rangoon Recipes
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cream cheese, softened (depending on how crabby you want ... and8 Morecream cheese, softened (depending on how crabby you want them), crab, cooked , picked, and flaked, green onions, chopped, worcestershire sauce, juice from 1/2 lemon, hot sauce (ie rooster or tabasco), fresh ground black pepper, wonton wrappers, peanut oil for frying20 min, 9 ingredients
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fresh wild shrimp, peeled & deveined, fresh ginger and11 Morefresh wild shrimp, peeled & deveined, fresh ginger, kosher salt & sugar, cream cheese, softened, green onions, finely chopped, rice wine vinegar, sugar, pineapple juice, organic ketchup, cornstarch mixed with 2 tbsp. water, fresh wonton wraps , generally available in the produce section, canola oil for frying5 min, 14 ingredients
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cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed15 min, 11 ingredients
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cream cheese and6 Morecream cheese, wonton wappers/ gyoza wrappers or eggroll wrappers cut in 4 even squares-get the thickest wrappers you can find...., imitation crabmeat- minced evenly, msg (yes i said it), salt, sugar ( or a pinch more if you like it a little sweeter), beef better than boullion dissolved with 2 tbsp of warm water and 2 tsp. of peanut oil/ or olive oil7 ingredients
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wonton wrappers - there will be a little extra left and10 Morewonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping11 ingredients
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Crab Rangoons
wonton wrappers, cream cheese, crabmeat and2 Morewonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water10 min, 5 ingredients -
Crab Rangoon Quesadilla
imitation crabmeat or real crabmeat, onion;chopped and8 Moreimitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top10 min, 10 ingredients -
Jens Crab Rangoons
crab meat, cream cheese, room temperature and8 Morecrab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water4 min, 10 ingredients -
Shrimp Rangoon With Chili-garlic Dipping Sauce
chopped fresh cilantro, scallions, chopped and15 Morechopped fresh cilantro, scallions, chopped, fresh ginger, chopped, sugar, cream cheese, softened (8-oz.), fresh lime juice, salt to taste, cooked shrimp, peeled and deveined, diced, wonton wrappers, peanut oil, chili-garlic dipping sauce, sugar, water, white vinegar, garlic, chopped, kosher salt, red pepper flakes or to taste30 min, 17 ingredients -
Crab Rangoon
oil, for frying, vegetable oil, garlic clove, minced and4 Moreoil, for frying, vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers10 min, 7 ingredients -
Crab Rangoon
cream cheesr and10 Morecream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed30 min, 11 ingredients -
Crab Rangoon
cream cheese and8 Morecream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry10 min, 9 ingredients -
Shrimp Cream Cheese Rangoons
wonton wrappers (from your produce section) and6 Morewonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water20 min, 7 ingredients -
Crab Rangoon
cream cheese, fresh or canned crab meat and7 Morecream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying20 min, 9 ingredients -
Crab Rangoon
cream cheese and10 Morecream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying10 min, 12 ingredients -
Baked Crab Rangoon
cream cheese with chives, mayo and2 Morecream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps18 min, 4 ingredients
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