Crab Rangoon Quesadilla Recipe

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Crab Rangoon Quesadilla
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Ingredients:

Directions:

  1. Combine crab,onion,cream cheese,egg yolks,pepper,hot sauce and teriyaki sauce. Spread this rangoon mixture atop a flour tortilla and top with another tortilla. Repeat until you have made 6 crab rangoon quesadillas. These can be placed on a tray or cookie sheet for ease of carrying to grill.
  2. Give grill a good spray with cooking sprayand fire it up. Spray the topside of each tortilla with cooking spray and place directly on grill. Once the first side is browned,gently flip the tortillas. Cut finished tortillas as you would a pizza and serve hot with a drizzle of hoisin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.51 Kcal (1082 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 72.11mg 24%
Sodium 1217.88mg 51%
Potassium 70.86mg 2%
Total Carbs 21.3g 7%
Sugars 19.75g 79%
Dietary Fiber 0.24g 1%
Protein 14.58g 29%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 19%
Cholesterol 44.59mg 24%
Sodium 753.11mg 51%
Potassium 43.82mg 2%
Total Carbs 13.17g 7%
Sugars 12.21g 79%
Dietary Fiber 0.15g 1%
Protein 9.02g 29%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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