Make It Yourself- Crab Rangoon-ci Recipe

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Make It Yourself- Crab Rangoon-ci
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Ingredients:

Directions:

  1. Mix medium bowl mix cream cheese and crab until well combined.
  2. Add green onions, Worcestershire sauce, lemon juice, hot sauce and black pepper. Fold to combine all ingredients.
  3. Heat oil in cast iron dutch oven, wok, or deep fryer to 350.
  4. On smooth surface, lay wonton wrappers one at a time.
  5. Spoon about 1T onto middle of each wrapper.
  6. With fingertip or small pastry brush, add small amount of water to edges of wrapper.
  7. Bring corners up to meet in the middle, pressing all edges together to form seal.
  8. **alternatively, place wrapper diagonal, dropping mixture in middle, and still moistening edges, but fold over to form triangle. (See pics for both ways of making each rangoon)
  9. Carefully drop a few at a time into hot oil.
  10. Let cook, keeping oil temperature between 350-375 until completely browned. About 3 minutes.
  11. Continue with remaining wontons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.86 Kcal (1159 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 84.59mg 28%
Sodium 440.06mg 18%
Potassium 180.1mg 4%
Total Carbs 18.72g 6%
Sugars 1.86g 7%
Dietary Fiber 0.68g 3%
Protein 10.94g 22%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 245.66 Kcal (1029 kJ)
Calories from fat 141.44 Kcal
% Daily Value*
Total Fat 15.72g 27%
Cholesterol 75.06mg 28%
Sodium 390.47mg 18%
Potassium 159.8mg 4%
Total Carbs 16.61g 6%
Sugars 1.65g 7%
Dietary Fiber 0.6g 3%
Protein 9.71g 22%
Vitamin C 1.5mg 3%
Iron 1.1mg 7%
Calcium 81.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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