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Shrimp Rangoon With Chili-garlic Dipping Sauce Recipe

Shrimp Rangoon With Chili-garlic Dipping Sauce Recipe

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Shrimp Rangoon With Chili-garlic Dipping Sauce

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Ingredients:

Serving

2 tbsp. chopped fresh cilantro
2 tbsp. scallions, chopped
2 tsp.. fresh ginger, chopped
1 tsp. sugar
1 package. cream cheese, softened (8-oz.)
2 tsp. fresh lime juice
salt to taste
3/4 lb. cooked shrimp, peeled and deveined, diced
30 wonton wrappers
peanut oil
chili-garlic dipping sauce
1/2 cup sugar
1/4 cup water
1/4 cup white vinegar
1 tbsp. garlic, chopped
1/2 tsp. kosher salt
2 tsp. red pepper flakes or to taste

Directions:

Pulse cilantro, scallions, ginger and sugar in a food processor until minced.
Add cream cheese, lime juice and salt, pulse until combined.
Transfer to a bowl and stir in shrimp.
Arrange a few wontons on a work surface.
Place 2 tsp. shrimp mixture in the center of each wrapper, moisten with water and fold to form a triangle, pressing to seal.
Transfer to a parchment lined baking sheet, repeat with remaining wrappers and shrimp mixture.
Heat 1 peanut oil in a large sauté pan over medium high heat.
Fry Rangoon in batches until golden brown on both sides, about 1 minute.
Drain on paper towel lined plate.
Serve hot with dipping sauce.
CHILI-GARLIC DIPPING SAUCE:
Simmer 1/2 cup sugar, water, vinegar 1 Tbsp. garlic and salt in small saucepan over medium heat.
When sugar is dissolved, reduce heat to medium low and simmer until the consistency of maple syrup, about 10 minutes.
Off heat stir in pepper flakes.
NOTE:
Remember to seal really well because leakage from the Rangoons cause the hot oil to splatter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.84 Kcal (359 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	24.68mg	8%
Sodium	144.63mg	6%
Potassium	46.29mg	1%
Total Carbs	8.46g	3%
Sugars	2.41g	10%
Dietary Fiber	0.18g	1%
Protein	3.66g	7%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	249.53 Kcal (1045 kJ)
Calories from fat	107.14 Kcal
		% Daily Value*
Total Fat	11.9g	6%
Cholesterol	71.75mg	8%
Sodium	420.45mg	6%
Potassium	134.56mg	1%
Total Carbs	24.59g	3%
Sugars	7.01g	10%
Dietary Fiber	0.54g	1%
Protein	10.65g	7%
Vitamin C	2.2mg	1%
Iron	1.1mg	2%
Calcium	58.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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