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Shrimp Rangoon With Hawaiian Sweet And Sour Sauce Recipe

Shrimp Rangoon With Hawaiian Sweet And Sour Sauce Recipe

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Shrimp Rangoon With Hawaiian Sweet And Sour Sauce

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Ingredients:

Serving

for filling
1/2 lb. fresh wild shrimp, peeled & deveined
slice of fresh ginger
pinch of kosher salt & sugar
8 oz cream cheese, softened
1-2 thin green onions, finely chopped
for hawaiian sweet and sour sauce
1/2 cup rice wine vinegar
1/2 cup sugar
1/2 cup pineapple juice
1/4 organic ketchup
1 tbsp. cornstarch mixed with 2 tbsp. water
fresh wonton wraps , generally available in the produce section
canola oil for frying

Directions:

For Hawaiian Sweet and Sour Sauce: Mix and heat first 5 ingredients to boiling point. Add cornstarch mixture, stirring it in well, until the sauce is thickened and shiny. While sauce cools, make rangoons.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For Shrimp Rangoon:
Place cream cheese and green onions in bowl and mix together.
Put a tiny bit of oil (about a tablespoon) in non stick sauté pan over med heat and add slice of ginger. Sprinkle prawns very lightly with sugar and salt, add them to the pan and sauté until almost opaque (don’t cook them all the way because they are getting fried too). Remove from pan and let cool. Chop finely and add to cream cheese mixture; mix in well.
Place a heaping teaspoonful of shrimp mixture in the center of each wrapper, moisten with water and fold to form a triangle, pressing to seal. then moisten the lower points of the triangle and press them together.
Heat oil to 350 degress and fry wontons until crispy and golden brown. Drain on paper towels.
Transfer to serving platter and serve with Hawaiian Sweet and Sour Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.31 Kcal (1885 kJ)
Calories from fat	270.49 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	95.25mg	32%
Sodium	862.77mg	36%
Potassium	162.58mg	3%
Total Carbs	38.95g	13%
Sugars	19.8g	79%
Dietary Fiber	0.91g	4%
Protein	8.22g	16%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	239.91 Kcal (1004 kJ)
Calories from fat	144.1 Kcal
		% Daily Value*
Total Fat	16.01g	46%
Cholesterol	50.74mg	32%
Sodium	459.65mg	36%
Potassium	86.62mg	3%
Total Carbs	20.75g	13%
Sugars	10.55g	79%
Dietary Fiber	0.49g	4%
Protein	4.38g	16%
Vitamin C	1.4mg	4%
Iron	0.3mg	3%
Calcium	41.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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