15622 madam sen mudi head Recipes

spaghetti-shaped noodles, dry, sesame oil, chili-garlic sauce, soy sauce, rice vinegar, green onion, sliced, fresh cilantro, chopped

flank steak, dark soy sauce, sugar, egg, flour, oil (for deep frying), dried red chili peppers (depending on your heat preference), dried orange peel or 1/4 cup tangerine peel, cornstarch, frozen orange juice concentrate, dark soy sauce, sugar, catsup, water, orange extract (optional)

shortening or margarine, white sugar, vanilla, egg, beaten, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped apples, cream, grated cheddar cheese

heads garlic, water (use what you need to come 1/3 up the side of the heads) or 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads), olive oil (if you wish to make this healthier) or 2 tbsp chicken stock (if you wish to make this healthier) or 2 tbsp vegetable stock (if you wish to make this healthier), fresh thyme , for placing on top of garlic heads (optional), french bread (for serving)

heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired), grape tomatoes or 1 pint cherry tomatoes, washed, button mushrooms, drained, baby carrots, washed (and scraped , if necessary), pitted california black olives (kalamata olives can also be used) (optional), red onion, sliced, italian salad dressing (or your favourite bottled vinaigrette salad dressing), cooked shrimp, peeled but with tails left on, hard-boiled eggs, peeled and halved, fresh ground black pepper , to taste

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

head green cabbage, finely shredded (about 1 lb), head red cabbage or 1/4 head purple cabbage, finely shredded, carrot, peeled and grated, salt, smooth natural-style peanut butter, peanut oil, rice wine vinegar, soy sauce, lime juice, brown sugar , to taste, garlic, minced, ginger powder, cayenne pepper , to taste, minced seeded jalapeno , to taste (optional), kohlrabi, bulbs peeled and grated (1 1/2 to 2 cups), julienned water chestnut, green onions, thinly sliced, dried currant (optional), salt and pepper, to taste, roasted sesame seeds, for garnish

head red leaf lettuce, head bibb lettuce or 1/2-1 head boston lettuce, arugula, toasted pine nuts, grated swiss cheese, bacon, cooked and crumbled, fresh raspberry, vegetable oil, raspberry vinegar, sugar

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

head iceberg lettuce, shredded, cucumbers, sliced, green onions, chopped, green bell pepper, chopped, head cauliflower, chopped, baby carrots, chopped, head broccoli, chopped, radishes, sliced, ranch-style beans, drained, ranch-style salad dressing, nacho-flavor tortilla chips

head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped

tiger shrimp , devined, lemon juice, olive oil, cayenne pepper, salt, white wine, butter, minced fresh garlic, french bread, 2 inchs thick, mozzarella cheese

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)

head romaine lettuce, trimmed, rinsed and patted dry, head green leaf lettuce, trimmed, rinsed and patted dry, head romaine lettuce, trimmed, rinsed and patted dry, head green leaf lettuce, trimmed, rinsed and patted dry, arugula leaves, trimmed, rinsed and patted dry, head radicchio leaves, seedless cucumber, sliced thin, red onion, thinly sliced, recipe mustard-red wine vinaigrette , recipe follows, red-wine vinegar, dijon mustard, garlic clove, minced, salt and pepper, to taste, extra virgin olive oil

head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste

head suey choy or 1 head napa cabbage, sliced 1/2 inch wide, brown button mushroom, quartered, ginger, peeled and sliced into long matchsticks, green onion, sliced, head broccoli , cut into bite sized pieces, mild fish fillets (enough for 4-6 people), soy sauce, pepper, cornstarch, water

head iceberg lettuce, head red leaf lettuce, head romaine lettuce, fresh spinach, head cauliflower, raw and shredded (watch your knuckles), dressing, sour cream, mayonnaise, garlic, minced, freshly grated parmesan cheese