December Harvest Salad Recipe

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December Harvest Salad
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Ingredients:

Directions:

  1. Chop or tear salad greens into bite-sized pieces.
  2. Slice radishes thinly.
  3. Peel turnips. Slice thinly, halving or quartering if necessary.
  4. Toss all ingredients together with about 1/4 cup dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.25 Kcal (47 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.28mg 0%
Sodium 123.34mg 5%
Potassium 129.09mg 3%
Total Carbs 1.83g 1%
Sugars 0.72g 3%
Dietary Fiber 0.85g 3%
Protein 0.7g 1%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 16.04 Kcal (67 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 0%
Cholesterol 0.39mg 0%
Sodium 175.89mg 5%
Potassium 184.09mg 3%
Total Carbs 2.6g 1%
Sugars 1.03g 3%
Dietary Fiber 1.21g 3%
Protein 1g 1%
Vitamin C 5.7mg 7%
Iron 0.4mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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