88 big head Recipes

heads romaine lettuce, head iceberg lettuce, red bell pepper, green bell pepper, yellow bell pepper, black olives, artichoke hearts, cucumbers, hearts of palm, grape tomatoes, baby carrots, monterey jack cheese, asiago cheese or 1/2 cup parmesan cheese, good seasonings italian salad dressing mix

heads romaine, seedless cucumber, celery ribs, thinly sliced, extra-virgin olive oil, fresh lemon juice, mild honey, dijon mustard

white bread, extra lean ground beef, chopped onion, head iceberg lettuce, shredded, shredded cheddar cheese, mayonnaise, ketchup, sweet pickle relish, salt, pepper, sesame seeds

lean ground beef, onion, diced, dill pickle spears, diced, fat-free american cheese, reduced-fat crescent rolls, head lettuce, shredded, tomato, diced, fat-free thousand island salad dressing

head romaine lettuce, quartered and torn apart, kalamata olive, reduced-fat feta cheese, crumbled, red onions, halved , then sliced into petals, kirby cucumbers , halved lenghtwise, then thinly sliced diagonally, tomatoes, cut into chunks, oregano, mint, anchovies (optional), extra virgin olive oil, lemon juice, salt and pepper

red onion , cut into sixths lengthwise, skin on, carrots, trimmed and peeled (6 carrots or 3 oz), head green cabbage, cut into 8 wedges (18 oz), parsnips, peeled and cut into chunks (7 oz), acorn squash cut in half , seeds removed, and cut into 1-inch-wide slices crosswise (14 oz), butternut squash, peeled, cut in half , seeds removed, cut into 1-inch wide slices crosswise (18 oz), olive oil, red wine vinegar, rosemary (2 tsp), thyme (2 tsp), sea salt, freshly ground pepper

chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean), white potatoes, in 1-inch cubes with skins, frozen mixed vegetables, corn or 1 (1 lb) bag frozen, firm head of cabbage, in 1-1 1/2-inch cubes, minced garlic, diced tomatoes (if you like a little kick-use tomatoes with green chili s), onions, quartered, salt & pepper, beef broth

head romaine lettuce, pepperoni (the small ones, 3 cm rounds), sliced black olives, grated mozzarella cheese, sliced pepperoncini pepper, sliced halved tomato, carrot, grated, crouton

head broccoli, washed and chopped, red onion, diced thin, golden raisin, dried cranberries, walnuts or 1 cup cashews, mayonnaise, regular, light (even made with olive oil is good), cider vinegar, celery seed, shallot salt, dried tarragon, fresh ground pepper , to taste

big head of cauliflower, cut in 1/2 in. chunks, celery, cut into 1/2 in. chunks, lg. onion, cut in half & then into slices, carrots, cut into 1/2 in. chunks, salad olives, tuna , in water, lg can of tomato paste, olive oil, red & g. peppers, cut into 1/2 in. chunks, qt. of cider vinegar, sliced mushrooms

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

head lettuce, tomatoes, sliced, garlic clove, crushed, oil, any kind (2 tblsp.), beef, sliced, mayonnaise, tapioca starch, salt, sugar, soy sauce (1 tblsp.)

vegetable stock or water, minced fresh ginger, garlic, chopped, acorn squash , seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces, ears fresh or frozen corn, shucked , silk removed, quartered, onion, peeled and cut into eighths, carrots, peeled and cut into 2-inch pieces, head savoy cabbage, cut into 1/2-inch wedges, mushrooms, spinach, washed , tough stems removed, firm tofu, cut into 1-inch squares, scallions , cut into 1-inch pieces, red miso, tamari or soy sauce, drops hot pepper sauce, lemon, juiced, sesame oil, salt, freshly ground pepper

ground beef, taco seasoning, heads lettuce shredded, shredded cheddar cheese, chopped tomatoes, chopped red onion, chopped ripe olives drained, ranch style beans drained, corn chips, catalina salad dressing, chunky salsa

tomatoes (about 60 medium), onions, heads garlic, olive oil, kosher salt and pepper, tomato paste, fresh basil

tuna in water (or equivalent amount of tuna steak chopped), dill weed, onion powder, garlic powder, fine black pepper, paprika, minced onion, cilantro (coriander for the blancos), minced poblano pepper, spanish olives, minced, miracle whip (do not use generic tastes like crap), chopped granny smith apple, head iceberg lettuce

all-purpose flour, baking powder, kosher salt, cold unsalted butter , cut into pieces, whole milk, whole milk, for brushing, extra-virgin olive oil, plus more for drizzling, heads garlic, onions, chopped, kosher salt, black pepper, mixed mushrooms , such as cremini white button, shitake, tofu, drained and crumbled, soy sauce, dried sage, dried thyme, kosher salt, black pepper, all-purpose flour, vegetable stock or 3 cups mushroom stock

sesame oil, sesame seeds, green onion, sliced, firm tofu, seasoned rice vinegar, soy sauce , shoyu, canola oil, head lettuce, english cucumber, red bell pepper, bean sprouts, basil, cilantro, lemon wedges