2893 machine without starter Recipes

  • Machine Beer French Bread
    warm water, beer, room-temperature, bread flour and
    3 More
    warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast
    4 hour 5 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Whole Wheat Sourdough Bread (Not Machine)
    dry yeast, sourdough starter, warm water, salt, molasses and
    7 More
    dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)
    37 min, 12 ingredients
  • Czech Sourdough Rye Bread [Šumava] in Bread Machine
    warm water, salt, honey, sourdough starter, rye flour and
    7 More
    warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast
    18 min, 12 ingredients
  • Oatmeal Sourdough Bread for Bread Machine
    sourdough starter, milk or 2 tbsp butter and
    6 More
    sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)
    3 hour 10 min, 8 ingredients
  • Russian Black Bread for the Machine
    yeast, bread flour, rye flour, salt, mashed potatoes and
    4 More
    yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water
    3 hour 15 min, 9 ingredients
  • Sourdough Beer Bread (Bread Machine)
    sourdough starter, water, flat beer, vegetable oil and
    4 More
    sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast
    3 hour 5 min, 8 ingredients
  • Sourdough Bread for the Bread Maker Machine
    sourdough starter, warm water, salt, sugar, bread flour and
    1 More
    sourdough starter, warm water, salt, sugar, bread flour, yeast
    8 min, 6 ingredients
  • Sourdough Baguette (Bread Machine)
    sourdough starter, water, olive oil, sugar, flour, salt and
    1 More
    sourdough starter, water, olive oil, sugar, flour, salt, yeast
    15 min, 7 ingredients
  • Bread Machine Sourdough Bread
    sourdough starter, milk, butter, bread flour, sugar and
    2 More
    sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt
    3 hour , 7 ingredients
  • Creamy Mussel Starter Creamy Mussel Starter
    mussels without shells (i prefer them in the shells but t... and
    9 More
    mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )
    12 min, 10 ingredients
  • Sourdough White for the Bread Machine Sourdough White for the Bread Machine
    sourdough starter, white bread flour, dry milk, sugar and
    3 More
    sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)
    4 hour 15 min, 7 ingredients
  • Rosemary Sourdough Bread (Bread Machine) Rosemary Sourdough Bread (Bread Machine)
    sourdough starter (10 oz), water, salt, soy margarine and
    4 More
    sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs
    3 hour 10 min, 8 ingredients
  • Sourdough Bread (for bread machines) Sourdough Bread (for bread machines)
    sourdough starter, water, bread flour, salt, sugar and
    1 More
    sourdough starter, water, bread flour, salt, sugar, dry yeast
    3 hour 10 min, 6 ingredients
  • Bread Machine Sourdough Cinnamon Rolls Bread Machine Sourdough Cinnamon Rolls
    sourdough starter (no substitute), water and
    21 More
    sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice
    20 hour 25 min, 23 ingredients
  • Basic Sourdough Bread With Cornmeal (Bread Machine) Basic Sourdough Bread With Cornmeal (Bread Machine)
    sourdough starter, water, butter, salt, flour, cornmeal and
    2 More
    sourdough starter, water, butter, salt, flour, cornmeal, sugar, yeast
    10 min, 8 ingredients
  • Sourdough Wheat Bread for Bread Machine Sourdough Wheat Bread for Bread Machine
    beer (i use rolling rock) and
    5 More
    beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast
    13 min, 6 ingredients
  • Easy Sourdough Starter Easy Sourdough Starter
    all-purpose flour and
    2 More
    all-purpose flour, water (warm , first time you will need to add a bit more water.), fast rise yeast (bread machine yeast)
    48 hour 5 min, 3 ingredients




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