Rosemary Sourdough Bread (Bread Machine) Recipe

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Rosemary Sourdough Bread (Bread Machine)
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Ingredients:

Directions:

  1. Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
  2. Bake on the basic cycle. I always use the lightest crust setting.
  3. Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2727.37 Kcal (11419 kJ)
Calories from fat 335.43 Kcal
% Daily Value*
Total Fat 37.27g 57%
Sodium 5206.76mg 217%
Potassium 844.98mg 18%
Total Carbs 509.48g 170%
Sugars 32.06g 128%
Dietary Fiber 15.48g 62%
Protein 87.68g 175%
Vitamin C 1.7mg 3%
Iron 29.8mg 165%
Calcium 241.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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