Sourdough Beer Bread (Bread Machine) Recipe

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Sourdough Beer Bread (Bread Machine)
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Ingredients:

  • 1 1/3 cups sourdough starter
  • 1/4 cup water
  • 1/2 cup flat beer
  • 3 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp sugar
  • 1 1/2 tsp yeast

Directions:

  1. Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
  2. Set the temperature control to Dark and press Start.
  3. Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.4 Kcal (1902 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 11%
Sodium 897.24mg 37%
Potassium 172.62mg 4%
Total Carbs 81.8g 27%
Sugars 2.91g 12%
Dietary Fiber 2.52g 10%
Protein 14.87g 30%
Iron 4.9mg 27%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 284.94 Kcal (1193 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 11%
Sodium 562.63mg 37%
Potassium 108.24mg 4%
Total Carbs 51.29g 27%
Sugars 1.82g 12%
Dietary Fiber 1.58g 10%
Protein 9.33g 30%
Iron 3.1mg 27%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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