Directions:
- Add beer and water to the pan. The water should be just slightly warmer than room temperature.
- Add one cup of the flour to the pan.
- Add the salt and the gluten by sprinkling over the flour in the pan. Add the remaining flour.
- Follow the usual routine of poking a hole in the middle of the flour and add the yeast. Use your fingers to push a little flour over the yeast to seal the hole.
- Run the machine on the French bread, medium-crust setting.
- Given the relatively high hydration of this recipe, I suggest that you resist the temptation to raise the lid on the machine during final rise and baking in order to reduce the likelihood of the top of the loaf falling.
- For the beer, I use PBR; but I suspect that any regular lager or light beer will produce similar results.
- Flour: I use King Arthur unbleached bread flour. I live in South Florida (warm and humid) so you may need to make adjustments to the flour/liquid measurements to suit your local conditions.
- Yeast: I use Fleischmann’s bread machine yeast (glass jar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.98 Kcal (1109 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 584.91mg | 24% | |
| Potassium | 76.63mg | 2% | |
| Total Carbs | 51.44g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.01 Kcal (816 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 430.47mg | 24% | |
| Potassium | 56.4mg | 2% | |
| Total Carbs | 37.86g | 17% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.74g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.1mg | 15% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mountain Soft White Bread
Water (about 90 degrees ), Margarine, softened and 4 more.. -
Glazed Cinnamon Rolls - Bread Machine
Water , plus, Water, Unsalted butter, softened and 10 more.. -
Olive Bread for the Bread Machine
Water , plus, Water, Vegetable oil, Bread flour, Sugar and 3 more.. -
Roasted Garlic Jack Bread (bread Machine)
Warm water, Light olive oil, Bread flour, Dried thyme and 4 more.. -
Soft, Moist and Gooey Cinnamon Buns
Milk, Egg, beaten, Melted butter, Water and 14 more.. -
Copycat Cinnabon' for the Bread Machine
Milk, Egg, beaten, Melted butter, Water and 10 more.. -
Caramelized Onion Bread (Bread Machine)
Butter, Onions, sliced, Water, Olive oil, Bread flour and 3 more.. -
Yummy Cinnamon Rolls for the Bread Machine
Whole milk , warm 110f, Eggs, beaten and at room temp and 15 more.. -
Soft Moist And Gooey Cinnamon Buns
Milk, Egg, beaten, Melted butter, Water and 14 more.. -
Pizza Dough (Abm)
Water , 80-90 degrees f, Vegetable oil, All-purpose flour and 4 more.. -
French Baguettes
Water, Bread flour, White sugar, Salt, Bread machine yeast and 2 more.. -
French Baguettes
Water, Bread flour, Sugar, Salt, Bread machine yeast and 2 more.. -
Garlic Herb Pepperoni Bread (bread machine)
Water, warm or room temp, Light olive oil, Bread flour and 9 more.. -
Cinnamon Raisin Bread
Water, Butter, softened, Bread flour, Sugar, Salt and 3 more.. -
Country Bread (Pain De Campagne)
Warm water (105 f to 115 f), Honey, Dry yeast (1 packet) and 8 more..
Also Try
-
-
-
-
Bread Machine French Bread Italian Style
Water, Sugar, Salt, Bread flour, Parmesan cheese and 3 more.. -
-
-
-
Bread Machine Garlic Herb Bread
Warm water , 110 degrees f., Margarine or 1 tbsp butter and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
