43847 macaroni pudding pasta Recipes

macaroni, instant vanilla pudding mix, milk, mandarin oranges, drained, crushed pineapple, drained, fruit cocktail, drained, maraschino cherries, drained

macaroni noodles, low-fat quark (or creamy joghurt or pureed cottage cheese), big egg, icing sugar, butter, vanilla pudding mix (or starch)

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

milk, elbow macaroni, eggs, sugar, grated lemon peel, vanilla, nutmeg, seedless raisin, sour cream, for topping

macaroni or 16 oz rotini pasta, cook & drained, egg (beat), curd cottage cheese, sour cream, grated cheese (fresh grated is the best ), salt and pepper, basil

head lettuce, diced celery, cooked macaroni, onion, chopped, chopped sweet gherkin, cooked english pea, tomatoes, cut in wedges, cooked ham, cubed, mayonnaise

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

potatoes, diced, cold water, red kidney beans , pinto or 1 (19 oz) can romano beans, rinsed, dry macaroni noodles (or pasta of your choice), onion, whole, garlic cloves, minced, olive oil, ketchup, paprika, ground cumin, salt, black pepper, ground cinnamon

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

macaroni, eggs, milk (or substitute cream if decadent!), sugar, vanilla extract, salt, ground nutmeg

macaroni (broken into very sml pieces, about 1 cup), pears (ripe, peeled, cored & halved ), salt, milk, light cream, brown sugar, butter, lemon peel (freshly grated ), ground almonds, eggs (separated with yolks vigorously beaten with a whisk)

uncooked elbow macaroni, butter or margarine, divided, all-purpose flour, milk, salt, pepper, shredded sharp cheddar cheese

butter, flour, milk, cubed velveeta cheese (or more ), elbow macaroni or 8 oz short pasta, cooked

elbow macaroni (or rotini pasta), unsalted butter, flour, salt, white pepper, ground mustard, worcestershire sauce, nonfat milk, shredded reduced-fat sharp cheddar cheese

macaroni-style pasta, cooked to firm-tender and drained well, white tuna, drained, frozen mixed vegetables, cooked drained and cooled, diced celery, sweet gherkin, chopped, hard-boiled eggs , coarsley chopped, chopped onion, sweet relish (or to taste), prepared yellow mustard, mayonnaise (can use more if desired, hellman s is best), salt and pepper

whole wheat macaroni (dry pasta, 1/2cup), butter flavoured margarine or 1 tsp butter, minced garlic, onion powder, mustard powder, salt, pepper, flour, skim milk or 1/3 cup milk or 1/3 cup cream, skim milk powder (or sub the skim milk and powder for evaporated milk), low-fat sharp cheddar cheese or 1/3 cup sharp cheddar cheese, grated

macaroni (or other pasta), butter (1 stick), flour, onion powder, evaporated 2% milk, low-fat milk, salt, drops worcestershire sauce, black pepper, sharp cheddar cheese (shredded ), cheese (any combination of shredded cheddar, swiss, muenster, parmesan, etc.), light sour cream, breadcrumbs

diced carrot (about 4), all-purpose flour, fat-free milk, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, salt, ground nutmeg, pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked pasta), diced roasted red bell pepper, dry breadcrumbs