8 crab mold with cream of mushroom soup Recipes

imitation crabmeat, finely chopped, green onion, finely chopped, mayonnaise, worcestershire sauce, garlic powder, cold water, knox gelatin, cream of mushroom soup, cream cheese

plain gelatin, cold water plus additional 1/4 cup, liquid crab boil, lump crabmeat or small shrimp (sometimes called salad shrimp; it s okay to use frozen), or 1/2 lb crabmeat and 1/2 lb shrimp, vary to personal preference, yellow or white onion, green onion, red bell pepper, butter, creole seasoning (like tony chacherie s), cream of mushroom soup, cream cheese (not low- or nonfat , as the mixture will be too watery), worcestershire sauce , to taste, cilantro, for garnish

imitation crabmeat, cream of mushroom soup, undiluted, mayonnaise, cream cheese, softened, unflavored gelatin, chopped celery

cream of mushroom soup, philadelphia cream cheese, softened, unflavored gelatin, softened in, water, green onion, chopped, cooked shrimp, coarsely chopped or 1 lb crabmeat, mayonnaise, lemon juice, tabasco sauce , to taste

cream cheese, green onion finely chopped, cream of mushroom soup, gelatin dissolved in 3 tbsp water, crab meat, chopped celery, mayonnaise, lemon juice, horseradish, a few drops tabasco pepper sauce, a few drops worcestershire sauce

unflavored gelatin, cold water, condensed cream of mushroom soup, undiluted, cream cheese, cubed, mayonnaise, crabmeat, drained, flaked and cartilage removed, celery ribs, finely chopped, green onions, finely chopped, assorted crackers