Directions:
- Peel and dice the potatoes and rinse the beans. Combine all of the ingredients except for the pasta in a large stock pot.
- When the potatoes are partially cooked, add the macaroni pasta.
- The soup is ready when the pasta is cooked. Remove the whole onion and discard. If the soup is too thick, add a bit of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 1109.44mg | 46% | |
| Potassium | 280.62mg | 6% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 14% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 3% | |
| Sodium | 309.04mg | 46% | |
| Potassium | 78.17mg | 6% | |
| Total Carbs | 6.69g | 8% | |
| Sugars | 1.3g | 19% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 1.5g | 11% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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