Directions:
- Prepare macaroni according to package directions.
- Melt 1/4 cup butter over low heat. Add flour; cook 1 minute, stirring constantly until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
- Place half of macaroni in a lightly greased 3-quart casserole; top with 1 cup cheese. Repeat layers. Pour white sauce over top, and sprinkle with remaining 1 cup cheese. Dot with 2 tablespoons butter. Bake, uncovered, at 400° for 35 to 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.73 Kcal (1284 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 279.38mg | 12% | |
| Potassium | 248.99mg | 5% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 10.76g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 16% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 10% | |
| Sodium | 169.34mg | 12% | |
| Potassium | 150.92mg | 5% | |
| Total Carbs | 25.25g | 14% | |
| Sugars | 3.58g | 24% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 6.52g | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 104.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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