23 italian baked chicken with pasta sauce Recipes

boneless skinless chicken breast halves, egg, slightly beaten, italian style breadcrumbs, pasta sauce (your favorite ), shredded mozzarella cheese (about 4 oz.)

boneless skinless chicken breast halves, eggs, slightly beaten, italian seasoned breadcrumbs, pasta sauce, pre-shredded mozzarella cheese

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

egg whites, italian breadcrumbs, reduced-fat parmesan cheese, grated, chicken breasts (about 1/2 lb), uncooked spinach pasta, low fat prepared pasta sauce, baby spinach leaves

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

olive oil, skinless chicken thighs, onions, small dice, garlic cloves, crushed, smoked ham, chunky tomato and basil pasta sauce, stalk celery, sliced, red bell pepper, chopped, mixed italian herbs (with chili flakes), dry white wine, chicken stock cubes, tomato puree, water, salt and pepper

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

butter, chopped onion, garlic cloves, minced, all-purpose flour, milk, diced tomatoes with basil, oregano, and garlic, tomato sauce, cupped cooked chicken, shredded mozzarella cheese, divided, salt, black pepper, sugar, bow tie pasta, cooked and kept warm

oil, italian sausage, cut in 1 pieces, onions, finely chopped, stalks celery, sliced, garlic cloves, crushed, thyme, salt, pepper, tomato soup, chicken broth, worcestershire sauce, rigatoni pasta , cooked very al dente, cheddar cheese, shredded, green pepper, finely chopped

canned diced tomatoes, tomato sauce, tomato paste, water, garlic, chopped, diced onion, italian spices, salt, sugar, chopped parsley, bay leaves, ground beef, boneless chicken breasts, raw chopped, diced sausage (any variety, i use mild smoked sausage), angel hair pasta, cooked and drained, cream cheese, sliced swiss cheese (or less ), grated cheddar cheese (i use between 1/2-3/4 cup), grated monterey jack cheese (i use between 1/2-3/4 cup)

chicken breasts thawed, italian dressing, angel hair pasta, tomato paste, tomato sauce, fresh garlic minced, bread crumbs, milk, flour, salt, pepper, fresh oregano, fresh rosemary

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

boneless chicken piece, cooked and shredded, penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), sliced fresh mushrooms or 1 (15 oz) can sliced mushrooms, carrots, shredded (about 1 cup after shredding), prepared spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, garlic powder, italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag), mozzarella cheese, shredded

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

ziti pasta, dried rosemary, nonfat sour cream, nonfat cottage cheese, marinara sauce, ground beef or 1 lb ground turkey or 1 lb chicken, italian sausage, chopped yellow onion, minced garlic, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta