316012 macadamia nut lamb chops bordelaise Recipes

sweet unsalted butter, unsweetened cocoa, sugar, eggs, vanilla, flour, salt, baking soda, macadamia nuts , baking pieces or 1 cup crushed

butter or oil, for greasing, brown sugar, eggs, maple syrup, self-raising flour, ground cinnamon, macadamia nuts, coarsely chopped, bicarbonate of soda, buttermilk, apples, peeled and chopped, creme fraiche or mascarpone, to serve, unsalted butter, brown sugar, apples, unpeeled, cut into 24 wedges, macadamia nuts, coarsely chopped

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

chopped macadamia nuts, eggs, vegetable oil, pineapple juice, crushed pineapple , with juice, baking powder, all-purpose flour, white sugar

all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

butter, softened, granulated sugar, light brown sugar , firmly packed, vanilla extract, salt, eggs, all-purpose flour, baking soda, white chocolate chips, macadamia nuts, chopped

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

macadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard

chicken breasts, boneless and skinless, chicken marinade (recipe (below ), chopped macadamia nuts, breadcrumbs, all-purpose flour, eggs, lightly beaten, oil, butter, tropical marmalade (recipe below ), soy sauce, brown sugar, mirin (sweet japanese rice wine), olive oil, fresh garlic, minced, fresh ginger, minced, diced pineapple, diced papayas, gooseberry (optional), granulated sugar (or to taste), prepared horseradish (optional), chopped fresh mint (optional) or 1/8 tsp spearmint (optional)

all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

red snapper fillets, salt and pepper, flour, eggs, beaten, macadamia nut oil or 3 tbsp other oil, macadamia nuts, finely chopped

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

boneless skinless chicken breast halves (5 to 6 oz each), macadamia nuts, fine dry breadcrumb, all-purpose flour, eggs, salt & freshly ground black pepper, vegetable oil, butter, firm-ripe bananas, chopped cilantro, lime, unsalted butter, chopped crystallized ginger (or pickled sushi ginger, chopped), cinnamon, cardamom, maple syrup (or brown sugar), salt