Directions:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
- For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
- Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.32 Kcal (8509 kJ) | ||
| Calories from fat | 1525.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.52g | 261% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 748.02mg | 31% | |
| Potassium | 654.47mg | 14% | |
| Total Carbs | 112.65g | 38% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 468.49 Kcal (1961 kJ) | ||
| Calories from fat | 351.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 261% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 41% | |
| Sodium | 172.43mg | 31% | |
| Potassium | 150.87mg | 14% | |
| Total Carbs | 25.97g | 38% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 2.25g | 39% | |
| Protein | 5.84g | 51% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 24% | |
| Calcium | 57.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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