394 macadamia nut milk Recipes

plain flour, baking powder, sugar , plus, sugar, salt, macadamia nuts, milk, oil, coco lopez, egg

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

flour, salt, cayenne pepper, white sugar, whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios, coconut, eggs, milk (a splash)

croissants , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, water, coconut, shredded, macadamia nuts, chopped

sugar, butter (no substitutes), evaporated milk, german sweet chocolate, chopped, semi-sweet chocolate chips, marshmallow creme, vanilla extract, salt, crushed macadamia nuts or 3 cups toasted pecans, divided

butter, divided, sugar, milk, marshmallows, unsweetened chocolate, melted, semisweet chocolate chips, chopped macadamia nuts, vanilla extract, vanilla frosting, red and green paste food coloring, m & s brand ini chocolate candies

all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg

cake flour, baking powder, salt, egg yolks, milk, vanilla extract, unsalted butter, melted, egg whites, macadamia nuts, finely chopped

eggs, separated, caster sugar (100 g), milk (250 ml), heavy cream (500 ml), macadamia nuts, lightly toasted and finely chopped (125 g)

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

whipping cream, homogenized milk, egg yolks, sugar, salt, chopped milk chocolate, vanilla, toasted chopped macadamia nuts (or toasted almonds)

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin

flour, sweetened flaked coconut, sea salt, cold unsalted butter, cut up, cold vegetable shortening, whole milk, chopped macadamia nuts, eggs, separated, sugar, cornstarch, vanilla extract, chopped white chocolate, cold heavy cream, sugar, whole macadamia nuts, sweetened flaked coconut, toasted

all-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted

raw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish