49561 macadamia herb crusted shell crabs Recipes
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extra firm tofu, cornstarch, salt and11 Moreextra firm tofu, cornstarch, salt, dried italian herb seasoning, black pepper, garlic powder, cayenne pepper (i only use a pinch), vegetable oil, onion, chopped fine, olive oil, dried rosemary, button mushrooms, chopped, vegetable broth, cornstarch30 min, 14 ingredients
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halibut steaks, egg whites, lightly beaten and10 Morehalibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water35 min, 12 ingredients
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Crab Doublersmaryland soft-shell crabs, cleaned, maryland blue crabmeat and9 Moremaryland soft-shell crabs, cleaned, maryland blue crabmeat, bread crumbs , plus 2 cups crab-boil-seasoned, light mayonnaise, seafood seasoning, chopped cilantro, prepared mustard, worcestershire sauce, cider vinegar, egg, beaten , plus 1 large with a splash of water, vegetable oil38 min, 11 ingredients
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Crab And Shrimp Swirl Rollprepared pie crust mix and7 Moreprepared pie crust mix, crab meat , picked through for shells, shrimp, well-drained, deveined and chopped, sour cream, chopped chives, hard boiled eggs, chopped fine, egg yolk25 min, 8 ingredients
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Crab Quicheunbaked 9 pie shell, crab meat, eggs, cream and3 Moreunbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce7 ingredients
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Herb Soup With Crab (Food Network Kitchens)lump crabmeat , picked over and11 Morelump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream1 hour 25 min, 12 ingredients
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Herb-Crusted Prime Rib With Red Wine Sauceextra virgin olive oil, carrot, roughly chopped and15 Moreextra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence31 min, 17 ingredients
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Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloinpork tenderloin (1 or 2 pieces), herbs, olive oil and11 Morepork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon31 min, 14 ingredients
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Herb Crusted Rack of SPAM(r) with Spamcetta Rolls and Crispy Grits and Butternut Squash Pureefresh rosemary, leaves, minced, fresh sage leaves, minced and9 Morefresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish2 hour 35 min, 11 ingredients
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Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee)frozen organic corn kernels, sliced mushrooms and6 Morefrozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil45 min, 9 ingredients
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Herb Crusted Sea Scallops (Emeril Lagasse)sea scallops, goat cheese, creole spice-recipe included and5 Moresea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above8 ingredients
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Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients
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Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)olive oil, chopped andouille sausage, chopped onions and30 Moreolive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 33 ingredients
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Herb-Crusted Polenta Rounds (Robin Miller)olive oil cooking spray and3 Moreolive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs15 min, 4 ingredients
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Herb-Crusted Pork Tenderloinsbrown sugar, herbes de provence or dried italian seasoning and4 Morebrown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed50 min, 6 ingredients
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