Directions:
- Combine first 5 ingredients. Rub mixture evenly into pork. Place pork in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill 2 to 4 hours.
- Place pork on a wire rack in a lightly greased shallow roasting pan.
- Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and cover pork loosely with aluminum foil; let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.17 Kcal (4677 kJ) | ||
| Calories from fat | 199.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 2998.79mg | 125% | |
| Potassium | 2822.27mg | 60% | |
| Total Carbs | 73.27g | 24% | |
| Sugars | 54.96g | 220% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 144.6g | 289% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 8.4mg | 47% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 34% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 147% | |
| Sodium | 388.43mg | 125% | |
| Potassium | 365.57mg | 60% | |
| Total Carbs | 9.49g | 24% | |
| Sugars | 7.12g | 220% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 18.73g | 289% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.1mg | 47% | |
| Calcium | 13.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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