197151 macadamia crusted chicken honey mustard Recipes

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

cooked chicken, chopped, walnut pieces or 1/2 cup pecan pieces or 1/2 cup sliced almonds, pepper, mayonnaise, honey mustard

soy sauce, garlic, minced, brown sugar, olive oil, grated fresh ginger, boneless skinless chicken breast halves, macadamia nuts, chopped, dijon mustard, brown sugar, pineapple juice, cayenne pepper, refrigerated mangoes, slices diced (may use 1 lb. fresh mango, peeled and sliced), red bell pepper, diced, jalapeno pepper, seeded and diced, chopped fresh cilantro, chopped fresh mint, red onion, chopped, honey, fresh lime juice, cayenne pepper, salt

buttermilk, chicken tenders, poultry seasoning, butter, melted and cooled, chopped macadamia nuts, panko breadcrumbs, sweet paprika, dried apricot, finely chopped, water, brown sugar, rice vinegar, ketchup, garlic clove, minced, minced fresh ginger, chili oil

light honey mustard dressing, table salt, black pepper, chopped fresh dill, scallion, finely sliced, corn flake crumbs, boneless skinless chicken breasts or 4 (4 oz)

soy sauce, garlic cloves, minced, brown sugar, olive oil, grated fresh ginger, skinned and boned chicken breast halves, mustard sauce, macadamia nuts, chopped, mango salsa

baby spinach leaves, crumbled cooked bacon, onion, sliced thin, boneless skinless chicken, cold (preferably leftover from honey mustard chicken), shredded cheddar cheese, honey, spicy mustard, mayonnaise, poppy seed

recipe pastry for a 9 inch double crust pie, skinless, boneless chicken breast halves, soy sauce, diced onion, garlic, minced, chicken broth, julienned carrots, honey, dijon-style prepared mustard, dried parsley, salt to taste, ground black pepper to taste, cornstarch, water

olive oil, honey, mustard (see note at end of directions), orange marmalade, paprika, chili pepper flakes, garlic cloves, minced, chicken stock (cube is fine ), olive oil, boneless skinless chicken breasts, flour, salt and pepper

butter, chicken thigh, cut into strips (boneless and skinless ), carrots, sliced (abt. 1/2 lb.), onion, chopped, garlic cloves, minced, honey, mustard, chicken broth, dried thyme leaves, salt, pepper

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

soy sauce, garlic cloves, minced, brown sugar, olive oil, grated fresh ginger, skinned and boned chicken breast halves, mustard sauce, macadamia nuts, chopped, mango salsa

plain breadcrumbs, pecans, finely chopped, french-fried onions, crushed, seasoning salt, honey mustard, butter, melted, chicken pieces, skinned

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

chicken breasts or 2 chicken drumsticks, runny honey, mustard, grated lemon , zest of (optional), garlic cloves, finely chopped, red chile , deseeded &, finely chopped (optional), salt, black pepper, fresh coriander, finely chopped, olive oil

cubed cooked chicken (parts on hand), defatted chicken broth, honey mustard, frozen baby peas, heavy cream, cornstarch

apple cider, cornstarch, salt , to taste, black pepper, fresh ground to taste, honey, mustard, seasoned dry bread crumbs, chicken breasts, olive oil, apples, unpeeled and cored and cut into eighths (use golden delicious, granny smith, jonathan, pippin, or mcintosh apples), chicken broth, fresh parsley

skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley