176 lychee lychee Recipes

water, sugar, salt, chilled fresh or well-stirred canned unsweetened coconut milk, chilled lychee juice, fresh lime juice

ripe pineapple, fresh or canned lychee, lemons approximately, superfine sugar, vanilla extract

turkey meat, diced, oyster sauce, divided, fresh ginger root, finely chopped, divided, chinese cooking wine, divided, vegetable oil, minced garlic, lychees, drained, red chile peppers, seeded and sliced into strips, soy sauce , or to taste, ground black pepper, fresh cilantro, chopped, green onions, chopped

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

duck, szechuan ground pepper, salt, cm ginger, sliced, spring onions, shaoxing wine, lychee tea, sugar, cinnamon, star anise

superfine sugar, water, mandarin orange segments, lemon juice, fresh, grand marnier, lychees, canned and chilled in fridge, mandarin orange segments, chilled, mint leaf

pork , cut into bite-sized pieces, hoisin sauce, green onions, sliced diagonally, lychees, peeled, stoned and cut into slivers, salt and pepper

bacon, sliced, rock candy, avocado, pitted and flesh removed and reserved (see cook s note), whole milk, condensed milk, taiwanese pull bread (see cook s note), butter, softened, lychees, vodka, fresh jalapeno pepper, ice cube, shot glasses

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

chicken , bbq, lychees, peeled & seeded, green onions, finely sliced diagonally, coriander leaves, plus extra for garnish, mint, shallot, finely sliced, roasted peanuts, roughly chopped, plum sauce, fish sauce, vinegar, lime juice, jaggery, garlic cloves, gingerroot, finely grated, red chili, long & finely chopped

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

carton vanilla ice cream, softened, glace ginger, chopped, lychees , in syrup, shredded fresh mint

fresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish

soho lychee liqueur, gin, ruby red grapefruit juice, fresh lime juice

beef, lychees, pickled ginger , shoots sliced thinly, red chili , cut into pieces, green pepper , cut into pieces, green onions, sectioned, minced garlic, red wine (optional), cooked jasmine rice or 3 cups basmati rice, light soy sauce, sugar, cornstarch, oil, water, sesame oil and pepper, sugar, salt, tomato sauce, cornstarch, water

sunflower oil, thai red curry paste, cm ginger, grated, stalk lemongrass, finely chopped, kaffir lime leaves, shredded or 1 lime zest, coconut milk, raw tiger shrimp, lychees, drained, fresh pineapple , chunked, thai fish sauce, lime , juice of, coriander, chopped