Stir Fried Pork With Lychees Recipe

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Ingredients:

Serving

1 lb pork , cut into bite-sized pieces
2 tbsp hoisin sauce
4 green onions, sliced diagonally
6 oz lychees, peeled, stoned and cut into slivers
salt and pepper

Directions:

Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
Add the green onions and stir-fry for 2 minutes longer.
Scatter the lychee slivers over the pork, season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.44 Kcal (3205 kJ)
Calories from fat	675.61 Kcal
		% Daily Value*
Total Fat	75.07g	115%
Cholesterol	81.87mg	27%
Sodium	184.71mg	8%
Potassium	478.86mg	10%
Total Carbs	11.47g	4%
Sugars	9.14g	37%
Dietary Fiber	0.91g	4%
Protein	10.99g	22%
Vitamin C	31.8mg	53%
Iron	0.2mg	1%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	435.15 Kcal (1822 kJ)
Calories from fat	384.09 Kcal
		% Daily Value*
Total Fat	42.68g	115%
Cholesterol	46.54mg	27%
Sodium	105.01mg	8%
Potassium	272.23mg	10%
Total Carbs	6.52g	4%
Sugars	5.2g	37%
Dietary Fiber	0.51g	4%
Protein	6.25g	22%
Vitamin C	18.1mg	53%
Iron	0.1mg	1%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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