Directions:
- Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
- Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
- Add the green onions and stir-fry for 2 minutes longer.
- Scatter the lychee slivers over the pork, season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.44 Kcal (3205 kJ) | ||
| Calories from fat | 675.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.07g | 115% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 27% | |
| Sodium | 184.71mg | 8% | |
| Potassium | 478.86mg | 10% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.15 Kcal (1822 kJ) | ||
| Calories from fat | 384.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 115% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 27% | |
| Sodium | 105.01mg | 8% | |
| Potassium | 272.23mg | 10% | |
| Total Carbs | 6.52g | 4% | |
| Sugars | 5.2g | 37% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 6.25g | 22% | |
| Vitamin C | 18.1mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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