Directions:
- Bring milks to a boil.
- Add rice and sugar.
- Stir until thick.
- Add lychee and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.83 Kcal (1004 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 20.82mg | 1% | |
| Potassium | 284.35mg | 6% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 49mg | 82% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 13% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 12.56mg | 1% | |
| Potassium | 171.48mg | 6% | |
| Total Carbs | 23.14g | 13% | |
| Sugars | 8.42g | 56% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 29.6mg | 82% | |
| Iron | 1.1mg | 10% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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