Directions:
- Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
- Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
- Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.75 Kcal (3533 kJ) | ||
| Calories from fat | 432.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 74% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 617.8mg | 26% | |
| Potassium | 1368.83mg | 29% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 52.82g | 106% | |
| Vitamin C | 132.4mg | 221% | |
| Vitamin A | 3mg | 99% | |
| Iron | 359mg | 1994% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 74% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 78% | |
| Sodium | 114.92mg | 26% | |
| Potassium | 254.62mg | 29% | |
| Total Carbs | 8.46g | 15% | |
| Sugars | 4.3g | 92% | |
| Dietary Fiber | 1.89g | 41% | |
| Protein | 9.83g | 106% | |
| Vitamin C | 24.6mg | 221% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 66.8mg | 1994% | |
| Calcium | 40.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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