8 lychee champagne Recipes

citrus-infused vodka, ruby red graprefruit juice, lychee liqueur, bitters, champagne, to top up

lychees, peeled pitted, fresh mint leaves, champagne or 1 (750 ml) bottle sparkling white wine

st. germain elderflower liqueur, chilled dry champagne, canned lychee

sugar, champagne or other sparkling wine, unflavored gelatin (less than 3 envelopes), strained fresh lemon juice, fresh lychees or 1 (15-oz) can, rinsed and drained, sugar, water, fresh lemon juice , or to taste, raspberries

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.