Black Tea-Lychee Granite (Ming Tsai) Recipe

Posted by
Rate It!
Black Tea-Lychee Granite (Ming Tsai)
Add your photo!
Ingredients
4
Count
Nutrition
128
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the lychees in a food processor and puree until very smooth. Add the brewed black tea, lime juice and lime zest and pulse a few times to incorporate well. Transfer the mixture to a 10 by 10-inch pan. Freeze overnight.
  2. Using the bottom of a fork, scrape the granite into the hollowed out limes. Scrape a small amount of the granite onto the centers of the plates and top with the filled limes (2 halves per plate).
  3. Garnish with the reserved lime zest and serve.
  4. Beverage suggestion: Chinese Tea
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.33 Kcal (537 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.53mg 0%
Potassium 373.14mg 8%
Total Carbs 38.54g 13%
Sugars 21.1g 84%
Dietary Fiber 6.21g 25%
Protein 2.86g 6%
Vitamin C 132.6mg 221%
Iron 1.7mg 9%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 44.9 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 130.56mg 8%
Total Carbs 13.48g 13%
Sugars 7.38g 84%
Dietary Fiber 2.17g 25%
Protein 1g 6%
Vitamin C 46.4mg 221%
Iron 0.6mg 9%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top