Directions:
- Combine the ice-cream and ginger in a large bowl. Transfer to an 11 x 21cm (base measurement) loaf pan and cover with foil. Place in the freezer for 2 hours or until firm.
- Meanwhile, combine the lychees and mint in a large bowl. Cover with plastic wrap and place in the fridge to macerate.
- Turn the ice-cream out onto a clean work surface and cut into thick slices.
- Divide the slices among serving plates and top with minted lychees to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.68 Kcal (116 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 11.04mg | 0% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.7mg | 493% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 1% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 1% | |
| Sodium | 47.15mg | 0% | |
| Potassium | 432.88mg | 2% | |
| Total Carbs | 15.05g | 1% | |
| Sugars | 7.64g | 7% | |
| Dietary Fiber | 6.68g | 6% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 20.4mg | 8% | |
| Vitamin A | 3.2mg | 25% | |
| Iron | 379mg | 493% | |
| Calcium | 171.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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