Directions:
- Combine sugar and water and heat over low heat until sugar has dissolved. Bring to boil before cooling.
- Make mandarin puree by blending or pushing mandarin orages through sieve.
- Add puree with juice and liqeur to sugar syrup. Combine well.
- Pour into pan and freeze till firm. Stir occasionally.
- To serve, place a few extra mandarin segments in a glass, followed by a few chilled lychee on top, 2 tbsp of the canned lychee syrup, and a scoop of mandarin orange sorbet. Place a sprig of mint on top of you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.67 Kcal (1142 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 7.91mg | 0% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 67.8g | 23% | |
| Sugars | 61.57g | 246% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 71.1mg | 118% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.4 Kcal (345 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 2.39mg | 0% | |
| Potassium | 52mg | 4% | |
| Total Carbs | 20.49g | 23% | |
| Sugars | 18.61g | 246% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 21.5mg | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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