Ingredients:
- 1/2 lb sushi grade hamachi, diced (as fresh as possible)
- 1 tbsp meyer lemon olive oil
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes
- The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.12 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 1.04mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 31.45 Kcal (132 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 649.47mg | 0% | |
| Potassium | 272.29mg | 0% | |
| Total Carbs | 6.88g | 0% | |
| Sugars | 1.96g | 0% | |
| Dietary Fiber | 2.95g | 0% | |
| Protein | 1.97g | 0% | |
| Vitamin C | 18.7mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 71.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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