45 lump crab bisque Recipes

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)

fresh white lump crabmeat, vermouth, diced celery, diced onion, butter, all-purpose flour, milk, chicken broth, dry mustard, salt, white pepper, sherry wine, chopped parsley

butter, onions, peeled and minced, carrot, finely minced, stalk celery, finely minced, flour, chopped fresh parsley, seafood seasoning, celery salt, white pepper, milk, heated (4 cups), madeira wine, lump crabmeat, salt

olive oil, diced shallot, san marzano tomatoes, dry sherry (i like dry sack), fish stock (or chicken in a pinch), lemon, juiced, heavy cream (adjust to taste), fresh thyme, salt (adjust to taste), cayenne pepper (adjust to taste), cooked lump crabmeat (check it over for any bits of shell)

sliced shallots (about 4 large), celery stalk, finely chopped (about 1/2 cup), garlic cloves, minced, vermouth, kosher salt, freshly ground black pepper, ground red pepper, jumbo lump crabmeat, shell pieces removed and divided, fat-free milk, clam juice, all-purpose flour (about 1/3 cup), heavy whipping cream, chopped fresh chives, fresh lemon juice

standard oysters, undrained, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, dried thyme, bay leaf, sliced green onions, evaporated fat-free milk, lump crabmeat, shell pieces removed, salt, black pepper, freshly ground black pepper

chopped onions, chopped celery, chopped green pepper, reduced-fat margarine, garlic cloves, minced, diced peeled potatoes, fat-free milk, fat-free half-and-half, reduced-fat process cheese (velveeta), cut into 1-inch cubes, lump crabmeat, drained, salt, white pepper

chopped green onions, butter, seafood seasoning (such as old bay), ready-to-serve creamy tomato soup, cayenne pepper , or to taste, fresh lump crabmeat, salt and ground black pepper to taste, heavy cream, seafood seasoning (such as old bay)

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

flour, butter, chopped carrots, chopped celery, chopped onion, chopped red pepper, garlic, chopped, old bay seasoning, salt, pepper, thyme, bay leaf, clam juice, milk, half-and-half, lump crabmeat , picked through, dry sherry

penne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine

green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )