Directions:
- Place half the crab meat in the vermouth in a blender and liquify it; set aside.
- Saute the celery and onion in butter in a large soup pot until barely tender.
- Add the flour and cook for 1 minute, stirring.
- Gradually blend in the milk; continue cooking over low heat until creamy white sauce forms.
- Add the liquified crab mixture, the remaining crab meat, the broth, mustard, salt, pepper and sherry.
- Bring the bisque to serving temperature; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.28 Kcal (2128 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 741.23mg | 31% | |
| Potassium | 309.88mg | 7% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 128.5 Kcal (538 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 17% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 7% | |
| Sodium | 187.4mg | 31% | |
| Potassium | 78.34mg | 7% | |
| Total Carbs | 6.56g | 9% | |
| Sugars | 1.4g | 22% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 6.96g | 55% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 32.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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