New Orleans Crab And Corn Bisque Recipe

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Ingredients:

Serving

1 lb. lump crab meat
1 cup onions, finely chopped
1 cup celery, finely chopped
1 cup green onions, finely chopped
3 cans cream of white corn
4 cans cream of potato soup
1 qt. half & half
8 oz. whipping cream
1 cup milk
1 block butter
3 bay leaves
1 - 2 tsp. zatarain''s liquid crab boil
cup parlsey, finely chopped (i use scissors to cut)
garlic powder
1/4 - 1/2 tsp. cayenne pepper
1 cup white wine
onion powder
1 tbsp. minced garlic

Directions:

Saute onions and celery in butter until clear. Add all ingredients EXCEPT crab, liquid crab boil, wine and cayenne pepper. Once all ingredients are blended well, add crab meat, wine and cayenne pepper to taste. Add liquid crab boil. Simmer on low heat for 30 to 45 minutes. Stir often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.94 Kcal (21 kJ)
Calories from fat	2.14 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	1mg	0%
Sodium	18.96mg	1%
Potassium	5.84mg	0%
Total Carbs	0.53g	0%
Sugars	0.1g	0%
Dietary Fiber	0.03g	0%
Protein	0.16g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	93.17 Kcal (390 kJ)
Calories from fat	40.32 Kcal
		% Daily Value*
Total Fat	4.48g	0%
Cholesterol	18.95mg	0%
Sodium	357.72mg	1%
Potassium	110.19mg	0%
Total Carbs	9.92g	0%
Sugars	1.86g	0%
Dietary Fiber	0.5g	0%
Protein	3.05g	0%
Vitamin C	2.7mg	0%
Iron	3.6mg	1%
Calcium	25.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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