189491 luby cafeteria corned cream Recipes

flour, sugar, eggs, beaten, whole kernel corn, creamed corn, salt, pepper, milk, butter

whole kernel corn, cream-style corn, lighly beaten eggs, sugar, cornstarch, season-all salt, dry mustard, instant minced onion, milk, melted butter

oil, flour, onions, chopped, garlic cloves, chopped, bell pepper, chopped, celery ribs, chopped, dried parsley flakes, stewed tomatoes, chopped, rotel tomatoes, whole kernel corn, cream-style corn, water, peeled shrimp, salt and pepper

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

frozen corn, cream cheese, green onions, sliced , tops included, butter, sugar, salt, milk (add by tbsp to make the dish creamier) (optional)

whole kernel corn, cream cheese, softened, cubed, an onion, chopped , carmalized, ground pepper

one 10 ounces) frozen corn, cream cheese, softened and cubed, butter, cubed, sugar, salt

frozen corn, cream cheese (can use low-fat or fat free), butter, dried chives (optional), salt & pepper

green beans, corn, cream of mushroom soup, corn beef hash, salt and pepper, onion salt (optional) or dried onion (optional)

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

frozen corn (large bag), cream cheese (8 oz block), margarine (1 stick), salt & pepper

whole kernel corn, cream-style corn, bacon, chicken broth, stalks celery, diced, onions, chopped, margarine, potatoes, cubed, carrots, diced, all-purpose flour, milk, salt to taste, ground black pepper to taste

cooked ham, diced or 6 slices of bacon cooked and crumbled, potatoes, peeled and diced, onion, chopped, whole-kernel corn, cream-style corn, brown sugar, seasoned salt, black pepper, chicken broth, tabasco (optional)

potatoes, peeled and diced into bite size pieces, onion coarsley chopped ( i generally use 2 i like onions), bacon (pre cut before cooking into1/4 to 1/2 pieces) can also use salt pork., sweet corn, cream corn, milk, evaporated milk, butter, salt and pepper to taste. generally use about 1 tbsp of and 1 1/2 tbsp of pepper. sorry is a guess i use my palm.

eggs beaten, sugar, flour, milk, butter melted, shoepeg corn, cream corn, salt

butter, melted, frozen corn, cream cheese, cubed, sugar or honey, water