Corn Pudding Recipe

Posted by
Rate It!
Corn Pudding
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 cup milk
  • 1/2 stick butter melted
  • 1 can cream corn
  • 1/4 tsp salt

Directions:

  1. Mix all ingredients. Bake 350 degrees for 2 hours
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.01 Kcal (5761 kJ)
Calories from fat 565.32 Kcal
% Daily Value*
Total Fat 62.81g 97%
Cholesterol 617.42mg 206%
Sodium 2670.19mg 111%
Potassium 1261.82mg 27%
Total Carbs 178.98g 60%
Sugars 80.69g 323%
Dietary Fiber 6.89g 28%
Protein 37.08g 74%
Vitamin C 24.1mg 40%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 457.2mg 46%
Amount Per 100 g
Calories 136.7 Kcal (572 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 97%
Cholesterol 61.34mg 206%
Sodium 265.27mg 111%
Potassium 125.36mg 27%
Total Carbs 17.78g 60%
Sugars 8.02g 323%
Dietary Fiber 0.68g 28%
Protein 3.68g 74%
Vitamin C 2.4mg 40%
Vitamin A 0.1mg 19%
Iron 0.4mg 21%
Calcium 45.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top