Corn Pudding Recipe

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Corn Pudding
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Ingredients:

  • 1 (12 oz) can whole kernel corn
  • 2 (17 oz) cans cream-style corn
  • 5 lighly beaten eggs
  • 1/2 cup sugar
  • 4 tbsp cornstarch
  • 1 1/2 tsp season-all salt
  • 1/2 tsp dry mustard
  • 1/2 cup milk
  • 1/2 cup melted butter

Directions:

  1. Combine all ingredients and mix well.
  2. Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.48 Kcal (676 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.81mg 10%
Sodium 468.43mg 20%
Potassium 47.97mg 1%
Total Carbs 14.16g 5%
Sugars 8.38g 34%
Dietary Fiber 0.23g 1%
Protein 0.9g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 301.9 Kcal (1264 kJ)
Calories from fat 194.17 Kcal
% Daily Value*
Total Fat 21.57g 18%
Cholesterol 57.6mg 10%
Sodium 875.77mg 20%
Potassium 89.68mg 1%
Total Carbs 26.47g 5%
Sugars 15.67g 34%
Dietary Fiber 0.44g 1%
Protein 1.69g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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